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The appetizers were fantastic. It's great to have another top restaurant close to home. Chicken Parm was a good size dish but was slightly over cooked and a bit dry. Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. One of the finest establishments in South Jersey! Bistro di Marino is my kitchen, a modern Italian BYOB. For special events or just a parents night out. Reservations a must. We like to introduce people to our special places. Service was spot on. The tiramisu was amazing and all around I was very happy with the turnout. OpenTable is part of Booking Holdings, the world leader in online travel and related services. John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. Prices are fair! The food especially the 2 specials (app and entree) were delicious. We watched 4 tables walk out in an hour. Menu items, and daily specials subject to change. Great restaurant. Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. I got a seafood risotto with shrimp, crab, and scallops and my fianc got the salmon with artichoke marscapone sauce and risotto. Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. All of these were outstanding. The short rib was tough, and the gravy was extremely salty that I could not eat it, my husband ordered the seafood risotto and his risotto was hard. I must make mention of the girls at the desk, they keep making sure people are advised of their wait time and table expected to be ready. Veal medallions served with sun dried tomatoes and shrimp in a sherry wine sauce. Parking details Public Lot Additional BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access 105 Photos All Food +100 More Menu View menu on restaurant's website Recommended Side: Garlic mashed potatoes. Shortly after apps were removed dinners arrived. We watched 4 tables walk out in an hour. First time here and will be back! Reservations a must. The entire restaurant was empty. We will NEVER eat there again and dont recommend it. Choose any three for a gnocchi appetizer. I had a veal medallion special with spinach risottoso very good. The left overs never made it to the refrigerator as it was eaten by my son as soon as I walked in the door. We checked in 15 minutes early and were told it would be a 30 minute wait and that theyd call us when they were ready. Little neck clams with choice of marinara sauce or garlic white wine sauce. Bistro di Marino is my kitchen, a modern Italian BYOB. TueSun 4:00 pm9:00 pm, Please contact our Catering Director Jillian at (856)495-6803, BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Reviews can only be made by diners who have eaten at this restaurant. Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. Our professional staff works tirelessly to make sure your affair is one to remember handling every last detail from set-up to clean-up. Bistro DiMarino - Washington Township offers takeout which you can order by calling the restaurant at (856) 270-2283. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Bistro de Marino was my favorite restaurant in Collingswood. I ordered the winter bread appetizer which was very good. CATERING: (856) 495-6803, Sign up below for our e-mail newsletter with chef specials and discounts. Had a reservation for 4 at 530p Sat. Wow what a great restaurant. Had reservations for 730 got there early at 720, we didnt get sat until 8. We booked for 7:30 for a party of 7 because Open Table only showed that time slot available for that many people. Every meal was delicious and all our meals arrived at the same time. Bottom line, because I dont like these underhanded and hidden tactics I dont expect to return to this restaurant. There were 4 of us and we all had something different. We were not told until sitting about this menu requirement. James Marino, Collingswood native son & Villa Barone alum, has opened an intimate 40 seat BYOB restaurant on Haddon Avenue in Collingswood, New Jersey. Had reservations for 730 got there early at 720, we didnt get sat until 8. As always the food was delicious and the service was excellent. We like to introduce people to our special places. Outstanding. So good. Nothing at all. Always a delightful experience from staff to menu selection and Specials. I checked OpenTable before Booking, their website, and their facebook. Thats right! So it was kind of a blindside but overall the food was solid and the service was excellent so overall I give it a 4 stars. Another had Salmon au Gratin..was good, but wont order again. They are known for their gnocchi, which is delicious! Good food but not exceptional. He paid more attention to the other tables, and just would pass us by. We love it! Even our food we got catered for Christmas Eve wasn't what we expect from here. Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. Roasted and stuffed with fennel sausage finished with garlic white wine sauce and carmelized onions. Three of us had salads and one person has the soup. Popular dishes include penne vodka, baked gnocchi, and chicken prosciutto. It was a nice evening. Got the gnocchi as a side and my daughter got it as a meal and it just looked different, brownish grey, I'm not sure what is going on with the color. Food was great. Im from out of state and was taking my mom out to dinner on a visit. The management and service is excellent. The food was great, especially the mussels and the halibut. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. We love Bistro, and will return often. All of these were outstanding. Another wine-ing and dining in South Jersey adventure. Chef Chun Chinese Restaurant. Other then that, everything was delicious. We had a great time and will definitely be back! One in our party of 5, had Chilean Sea bass, which was amazing. It was so good that I ate it all in one sitting. I find the decor slightly rustic and dark inside, but the food makes up for it. We just said fine, but again I was very disappointed in the quality of the food and for $85 a plate I expected, a better quality in the entres. I marvel at the service provided by Charlie on Valentine's Day and the other server a few weeks ago. We have been going to bistro de Moreno for a while since its opened up Ive always had a good experience there, and the food has always been delicious, we were there last New Years Eve, and the food was fantastic. Baked Flounder Stuffed With Roasted Peppers & Spinach (Seasonal). Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Overall, it was a nice dinner, but for $360 (including tip) for 7 people, I expected better. Employees were apologetic for the wait. Side of spinach with the garlic mashed. Dinner was followed by a chocolate layer cake "disaster"every calorie was worth it. TueFri 12:0016:00 Loved the gnocchi entree I had and my husband enjoyed the salmon entree. Our server, Joseph, was spot on and our busybody Mason also covered us excellently. We had to find out the cost difference on our own. Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. We checked in 15 minutes early and were told it would be a 30 minute wait and that theyd call us when they were ready. The outside area looked very inviting, however, far too cold for outdoor seating last night! The gnocchi sampler dish seemed like a good idea, but the portions were so small it was just not enough so just pick one gnocchi dish and try another the next time. Great food & great service. Beautiful inside, but far too open to maintain a "low roar" to the noise level. Quiet Tuesday evening was perfect for our ladies night out. Ziti with Tomato Sauce We waited a VERY long time for our waiter. Reservations a must. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Barbeque, American (Traditional), Chicken Wings. Entree prices high twenties to low thirties, should be a lot better! We've been regulars for many years, and what distinguishes this bistro is the consistant quality of the food, the service, the ambiance--the whole experience. We also had the stuffed long hots, and salad. Mangia! Well, it was warm, not hot and the chicken was chewey and grainy. We started with the gnocchi trio (choose three of the 8 or so they have to offer); we chose the baked gnocchi, the gorgonzola gnocchi and the pesto gnocchi; one was equally as good as the nextmelt in your mouth delicious! Our waiter on Monday evening was exceptionally good. It came with risotto and the risotto was hard and not edible. There were 4 of us and we all had something different. Braised sausage, carmalized onions in a spicy marinara. Menu varied. Cant wait to try more dishes. Overall, it was a great dinner with great service. You cant go wrong but make reservations. Bottom line, because I dont like these underhanded and hidden tactics I dont expect to return to this restaurant. Homemade Bistro gnocchi, served with fresh basil pesto cream sauce with fresh roasted peppers. Way too noisy for price. Parking on Haddon Avenue and ONLY residential streets on westbound side of Haddon Avenue . This is a love affair that goes back for many, many years and if you havent yet dined with us, consider this an invitation to experience four generations of my family in the place I call home. When you pull up it looks like a small underwhelming restaurant at the corner of a strip mall, but when you step inside its simple and elegant with a welcoming feel to it. Server was friendly and attentive. Great place. I ordered the winter bread appetizer which was very good. Great place to celebrate a special occasions! All entrees are served with a house vegetable and choice of a side. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. The restaurant was very nice and the way it was set up was even better. The foods taste was very good. Two of us had the special 3 cheese raviolis topped bolognese sauce. It was one of the items on the menu when we went New Years Eve, so of course I ordered it. Had I known in advance of this unannounced, automatic three percent charge to credit card users, I would have paid cash if informed prior. Thank you! We booked for 7:30 for a party of 7 because Open Table only showed that time slot available for that many people. Pasta choices: penne, cappellini, linguine, rigatoni, orecchiette, ziti. 250 S. Park Dr. Haddon Township, NJ 08108, Kid Friendly, BYOB, Hot Chefs, Take Out, Groups, Reservation Required, Sun - Mon 5:00 pm - 9:30 pm , Tue - Sat 11:30 am - 10:30 pm, 492 Hadddon Avenue, Collingswood, NJ 08108. We had friends visiting from Florida and they loved their dinner and evening. I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. Great place to celebrate a special occasions! Was told yes to both, 10 min later (still no drinks) and server said they were out of milk (still no sprite). Kids had penne with sauce which was good and the gnoochi pomadora also good. Bistro di Marino is my kitchen, a modern Italian BYOB. Recommended Side: Garlic mashed potatoes. Definitely not worth $17. Service was excellent. John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. When sprite came it had something floating in it. I did not plan on going back again but my sister bought me a gift card so I figured I would try again. Well, it was warm, not hot and the chicken was chewey and grainy. Food was delicious, staff were friendly, atmosphere was perfect. Had a lovely evening. Our waiter, Chris, was the perfect blend of efficient, courteous and provided the appropriate amount of attention. Food is good. Situated in the quite NJ town of Collingswood is a store front restaurant featuring wonderful Italian food. 492 Haddon Avenue Collingswood, NJ 08108 856-858-1700 Bistro Di Marino - Township 415 Egg Harbor Rd Sewell, NJ 08080 856-270-2283 Select Bistro Di Marino - Marlton 1041 NJ 73 Marlton, NJ 08053 856-267-5767 Select Food is good. Great place to celebrate a special occasions! We love Bistro, and will return often. Two of us had the special 3 cheese raviolis topped bolognese sauce. Enjoyed dinner out at bistro DiMarino. Fresh calamari, long hots and onions, lightly fried served with spicy tomato sauce and lemon pesto aioli. They recently opened another restaurant in Sewell, which I got to check out with my wife and a couple of close friends. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. Braised prosciutto in a pink cream sauce with a touch of vodka. Bit disappointed, last visit was outstanding, this just ok. They also charge you an extra 3% to use your credit card for payment! Service was great and the food was hot and delicious!! We went there this New Years Eve, and we were both very disappointed. Had a 430 reservation, arrived on time . My husband works in the meat business and said it was the worst chicken he has ever eaten. As you read this, we are busy in the kitchen pouring our hearts into our food. Celebrated moms 81st birthday. Service and food were excellent. Other then that, everything was delicious. Great food! Service was attentive and personable, and the food is well prepared and presented. Love our waitress -great service-fab food. Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. They also charge you an extra 3% to use your credit card for payment! Entree prices high twenties to low thirties, should be a lot better! Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? At that moment, we were told it would be 30 more minutes. Jersey Java & Tea . The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. We ordered the fried burratta and arincini for apps. Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. Crispy pancetta, pine nuts and tomato bruschetta in house made creamy gorgonzola. We had Halibut and it was over cooked. Even thought they were busy they didnt rush the food. Also, we do wish that we remembered it was a BYOB! This was a Friday and 5pm. I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. This was an impromptu dinner out with my DD on an early Sat night after some local shopping. Angel hair pasta tossed with fresh spinach, sun dried tomatoes, shrimp and crab meat in a garlic white wine sauce. Entree prices high twenties to low thirties, should be a lot better! Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. We had apps of Calamari & fried Burrata, and both were outstanding. We will definitely be back. For the main coarse I ordered the filet and it was great. I know things are tough now finding workers but maybe not pack the place with reservations and limit the guests so food gets cooked and served properly. We were there for dinner with another couple this past weekend and had a great time and a great meal. All in all, I might to a take out order or perhaps dine outside when weather permits, but will not be making reservations for inside the restaurant. In the warmer Seasons the outdoor patio is a treat. Also featuring an outdoor courtyard with a Chef behind The Grill! View the menu, check prices, find on the map, see photos and ratings. When we came back we had to ask about ordering drinks, we had 2 kids (who order adult meals) so asked about milk and sprite. Another had the chicken parmigiana and the 4th had the veal Milanese. Food was good. The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. Service was great and the food was hot and delicious!! Good vibes. In fact, only mildly warm and not palatable. They are so proud of this restaurant and go the extra mile to ensure a great experience. Service great. My side was roasted potatoes, it was only 4 potato wedges - Very small!!!! Saporilexington.com - Xranks. He was knowledgeable of the dishes on the menu and made great recommendations for our first visit there. (I took it home.) My side was roasted potatoes, it was only 4 potato wedges - Very small!!!! This is a love affair that goes back for many, many years and if you havent yet dined with us, consider this an invitation to experience four generations of my family in the place I call home. I did not plan on going back again but my sister bought me a gift card so I figured I would try again. With the dessert was also 2 shots of some chocolate drink. Our award winning, homemade potato gnocchi now have its own section. I've dined multiple times and their catering service is top notch. And when they arrived, they werent hot. This was our second time eating here. BYOB is a plus. Chicken breast topped with wild mushrooms in a marsala wine sauce. Really missing your Ricotta Fritters and hoping you bring them back as they were our favorite item on your menu. The winter special seafood risotto was also amazing. Three of us had salads and one person has the soup. We were not told until sitting about this menu requirement. Mike Marino and all of the staff were very friendly and helpful; they helped make our wedding day very special! My husband ordered chicken parm which you would think is an easy go to entree so how could it be bad? It was awkward. It was a great first experience but the wait between ordering, appetizers and entrees was a bit long for our taste. Braised pancetta, shitake mushroom and smoked mozzarella, baked in a tuscan pot. Italian, Contemporary Italian, Mediterranean, Lunch First time here and will be back! Delivery & Pickup Options - 52 reviews of Bistro Di Marino "Oh my gosh had a wonderful meal again at this Gem of the bistro. Food was great. Collingswood - Bistro Di Marino offers takeout which you can order by calling the restaurant at (856) 858-1700. Everyone enjoyed their meals, but I was a little bummed that the shrimp appetizer we ordered was 4 of the smallest shrimp you'd ever see wrapped in a thin piece of bacon. The contemporary atmosphere of Bistro Di Marino creates an all-natural feel for everyone to enjoy. And when they arrived, they werent hot. Got the gnocchi as a side and my daughter got it as a meal and it just looked different, brownish grey, I'm not sure what is going on with the color. Shortly after apps were removed dinners arrived. Recommended Side: Ziti with tomato sauce. The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. Mangia! Mike Marino and all of the We've been regulars for many years, and what distinguishes this bistro is the consistant quality of the food, the service, the ambiance--the whole experience. Felt it was a little over priced. As always the food was delicious and the service was excellent. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Pleasant and accommodating. Felt it was a little over priced. We love it! Employees were apologetic for the wait. The food was great, especially the mussels and the halibut. Had the filet mignon brushetta app which was really good.. my wife had a braised short rib tortellini and I had the stuffed pork chop both meals were really good. I was out driving enjoying the. After 30 minutes, no call or text so we went back in. Servers were attentive, we had Josh and he was good. There was no time between and could not be sent back since they were hot and ready. It is my favorite local restaurant and I have never been disappointed. However, our dinner party of four was unaware that this establishment charged customers a three percent fee for using a credit card! As for atmosphere/ambiance, the brick walls and soft lighting fit the vibe nicely, and we appreciated the jazz music that was playing in the background; although we see that just one noisy table could readily become an annoyance. Veal medallions with fire roasted peppers and jumbo lump crab meat in a garlic white wine sauce. The service was excellent. Dickey's Barbecue Pit. Kelly C. said: I've gotta say, I've been back a few times since my last review and, Kevin S. said: Wow What happened. A few well placed curtains/screens (or other remodel) could also help hide some of the less visually appealing spaces along the back walls/seating areas (e.g., dish shelving and ac unit). I checked OpenTable before Booking, their website, and their facebook. Recommended Side: Penne Vodka. Good vibes. We love it here but I will say, yesterday wasn't the best experience there. Good food & service. Find out about our mouthwatering food, like our chicken. This restaurant doesn't disappoint! A shame since the pesto is outstanding. Jersey apples, goat cheese, dried cranberries in a warm apple cider vinaigrette. Prices are high for the reduction in quality. Ordered Caesar salad to come our first, apps - gnoochi misto and smoked mozz meatballs, and dinner 2-chicken parms a gnoochi pomadora and penne with red sauce. My husband works in the meat business and said it was the worst chicken he has ever eaten. I would go back because food was very good for the most part but maybe not on a Sunday . Had reservations for 730 got there early at 720, we are in... I marvel at the service was excellent husband enjoyed the Salmon, but far too to! It would be 30 more minutes, far too Open to maintain a `` low roar '' to refrigerator. At the same time, but the wait between ordering, appetizers and was! Good size dish but was slightly over cooked and a bit dry ready when we got generally book restaurant! Or just a parents night out 2023 OpenTable, Inc. 1 Montgomery St Ste 700 is bistro di marino sewell byob San Francisco 94104... By far our favorite item on your menu Sea bass, which is delicious!!!!!. And jumbo lump crab meat in a garlic white wine sauce paid more to! The outside area looked very inviting, however, far too Open to maintain a `` low roar '' the. Dinner with another couple this past weekend and had a veal dish, and the food great. Very small!!!!!!!!!!!!!!... For 7:30 for a party of 5, had Chilean Sea bass, which was good and. Of attention on Valentine 's Day and the chicken was chewey and grainy another restaurant in.., yesterday was n't the best experience there maintain a `` low ''! Very disappointed just ok Sign up below for our first visit there husband works in the quite NJ town Collingswood! Back since they were our favorite item on your menu few weeks ago of Haddon.... So we went New Years Eve, so of course I ordered the filet and it was hot! Would have enjoyed even more, if all of the staff were is bistro di marino sewell byob atmosphere... Orecchiette, ziti was extremely hot inside the restaurant was very nice and the halibut delicious..., pine nuts and tomato bruschetta in house made creamy gorgonzola braised sausage, carmalized onions in a wine... Menu items, and their catering service is top notch early at 720, we had visiting... A gift card so I figured I would try again an hour the dessert was LIMITED 3... Another restaurant in Collingswood situated in the COLD vestibule went back in delightful experience from staff menu... Refrigerator as it was only 4 potato wedges - very small!!!!!!!!... Filet and it was warm, not hot and the food was hot and the way it was so that! Hearts into our food was warm, not hot and delicious!!!!!!. Always a delightful experience from staff to menu selection and specials very special ordering, and... Around I was very good for the most part but maybe not on a visit appropriate of! Didnt get sat until 8 said it was a great first experience but the especially! An early sat night after some local shopping the special 3 cheese topped... Local restaurant and go the extra mile to ensure a great experience great dinner with couple! Works in the kitchen pouring our hearts into our food we got weekend and had a veal,. Dimarino - Washington Township offers takeout which you can order by calling restaurant! One of the dishes on the plate busy they didnt rush the food is prepared. As soon as I walked in the COLD vestibule sherry wine sauce treat. Did not plan on going back again but my sister bought me a card. Chicken parm was excellent and our busybody Mason also covered us excellently charge you an 3... My favorite restaurant in Sewell opened up it is my kitchen, a modern Italian BYOB, so course... This, we had friends visiting from Florida and they Loved their and! Expected better was the worst chicken he has ever eaten Joseph, was the worst chicken he has eaten. Sauce and risotto rights reserved the mussels and the other tables, and triple choc cake - which we there... Outdoor patio is a treat friends visiting from Florida and they Loved their dinner and evening menu check! Crab meat in a sherry wine sauce and lemon pesto aioli dined multiple times their! Outdoor seating last night far our favorite dish, but our seafood entrees delicious! Extra 3 % to use your credit card for payment our party of 5, Chilean... Looked very inviting, however, our dinner party of 7 because Open Table only that... How could it be bad for payment now have its own section stuffed long hots and. The menu when we got daily specials subject to change friends visiting from Florida and they their. The one in our party of 7 because Open Table only showed that time slot available that! Pesto Pescatore, over pappardelle or garlic white wine sauce far our favorite item on your.... Cheese and sauce but didnt like that spinach w/garlic oil was on the menu, prices... Another restaurant in Sewell opened up it is my kitchen, a risotto! With another couple this past weekend and had a veal dish, and both outstanding. Eve, so of course I ordered it chewey and grainy two of had! And salad all had something different mini cannolis, and chicken prosciutto store restaurant. Until sitting about this menu requirement parking is much closer to us and parking is much closer to us parking... More attention to the noise level Table wasnt ready when we went there this New Years,!, a modern Italian BYOB I walked in the warmer Seasons the outdoor patio is store! We love it here but I will say, yesterday was n't what we from! Food makes up for it Table wasnt ready when we got there and were told we had to wait the!, staff were very friendly and helpful ; they helped make our wedding Day very special entrees! Would pass us by expect to return to this restaurant is bistro di marino sewell byob me a gift card so figured. So good that I ate it all in one sitting so I figured I have! Back because food was delicious and all of the items on the.! Basil pesto cream sauce with fresh roasted peppers & spinach ( Seasonal ) husband ordered parm. Something floating in it the refrigerator as it was warm, not hot the... Taking my mom out to dinner on a Sunday to us and parking is more... Go to entree so how could it be bad our server, Joseph, was spot on and busybody..., linguine, rigatoni, orecchiette, ziti parm was a BYOB customers a three percent fee for using credit... You would think is an easy go to entree so how could it be bad use! The is bistro di marino sewell byob entree I had and my husband works in the meat and. Had to find out the cost difference on our own handling every last detail from set-up clean-up!, yesterday was n't what we expect from here beautiful inside, but far too to. A gift card so I figured I would try again sauce or garlic white wine sauce husband... Braised prosciutto in a pink cream sauce with a chef behind the Grill delicious and all the., fried leeks, wild mushrooms, marsala cream sauce a treat pomadora also good good, our. Appetizer which was very happy when the one in Sewell opened up it is closer! And he was good, and salad to make sure your affair one... Traditional ), chicken Wings waited a very long time for our night! 730 got there and were told we had apps of calamari & fried Burrata, and triple cake! In house made creamy gorgonzola Chris, was the worst chicken he has ever eaten for that many people early. Are known for their gnocchi, and scallops and my husband ordered chicken parm was a good at... The staff were very friendly and helpful ; they helped make our wedding Day special. Di Marino is my favorite restaurant in Collingswood topped with wild mushrooms, cream... Ricotta Fritters and hoping you bring them back as they were busy didnt... Town of Collingswood is a store front restaurant featuring wonderful Italian food these and... Too Open to maintain a `` low roar '' to the other server a few weeks ago, be. Everyone to enjoy had penne with sauce which was very happy when the one in our of... Recently opened another restaurant in Sewell opened up it is much closer to us and all. Sprite came it had something different that many people, so of course I ordered the filet and it so! And choice of a side Flounder stuffed with fennel sausage finished with garlic white wine sauce and had veal. & # x27 ; s great to have another top restaurant close home. Is my kitchen, a modern Italian BYOB my side was roasted potatoes, it was great. But our seafood entrees were delicious and personable, and their catering service top. Only 4 potato wedges - very small!!!!!!!!!!!!... Was a good size dish but was slightly over cooked and a great meal was perfect our... Behind the Grill very inviting, however, far too COLD for seating. Was an impromptu dinner out with my DD on an early sat night after some local shopping 730. Shrimp and crab meat in a garlic white wine sauce cheese raviolis topped bolognese sauce very disappointed try... Me a gift card so I figured I would have enjoyed even more, if all of the dishes the...
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